What Are the Best Practices for Safe Food Storage?

What Are the Best Practices for Safe Food Storage?

Blog Article

Proper food storage is key to maintaining food quality and preventing contamination. Storing food incorrectly can lead to spoilage and the growth of harmful bacteria.

Temperature Control

Food should always be stored at the correct temperature to prevent bacterial growth. Refrigerated foods should be kept at or below 4°C (40°F), while frozen foods should be stored at -18°C (0°F) or lower.

Labeling and Rotation

Using a "first in, first out" (FIFO) system ensures that older food is used before newer stock. Proper labeling with expiration dates also helps prevent the use of expired food.

Separation of Raw and Cooked Foods

Cross-contamination is a serious risk when raw and cooked foods are stored together. Food safety training copyright teaches food handlers how to properly store different food types to avoid contamination.

Report this page